{"id":1639,"date":"2021-09-23T15:30:35","date_gmt":"2021-09-23T18:30:35","guid":{"rendered":"https:\/\/pj316.org\/?p=1639"},"modified":"2022-01-15T13:53:27","modified_gmt":"2022-01-15T16:53:27","slug":"mes-de-missoes-com-um-prato-tipico-de-bissau","status":"publish","type":"post","link":"https:\/\/pj316.org\/?p=1639","title":{"rendered":"M\u00eas de miss\u00f5es com um prato t\u00edpico de Bissau"},"content":{"rendered":"\n<p>Que tal neste m\u00eas de miss\u00f5es. PROVAR!! um prato t\u00edpico  guineense , Caldo de Mancara. Enquanto voc\u00ea experimentar essa iguaria da Culin\u00e1ria Guineneses. Intercede por Guin\u00e9 Bissau e as sua necessidade. H\u00e1 Esperan\u00e7a para Guin\u00e9 Bissau, existe Esperan\u00e7a para o mundo. Jesus \u00e9 a nossa esperan\u00e7a.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\"><iframe loading=\"lazy\" title=\"Caldo de &quot;Mancarra&quot;\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bITG81JmljE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>RECEITA: <\/strong><\/p>\n\n\n\n<p>1 Frango&nbsp;<\/p>\n\n\n\n<p>\u2022 Sal<\/p>\n\n\n\n<p>\u2022 Pimenta (Opcional )<\/p>\n\n\n\n<p>\u2022 1 Cebola&nbsp; &nbsp;<\/p>\n\n\n\n<p>\u2022 250g Mancarra&nbsp; \/Pasta de amendoin &nbsp;&nbsp;<\/p>\n\n\n\n<p>\u2022 3 Tomates&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n\n\n\n<p>\u2022 100ml \u00c1gua&nbsp; &nbsp; &nbsp;<\/p>\n\n\n\n<p>\u2022 1 Lim\u00e3o&nbsp;<\/p>\n\n\n\n<p>Prepara\u00e7\u00e3oIngredientes<\/p>\n\n\n\n<ol><li>Limpa-se o frango e corta-se aos bocados.<\/li><li>Tempera-se com sal, (pimenta malagueta opcional)&nbsp; e junte 1 cebola grande \u00e0s rodelas. Tomates, cheiro verde , alho em pasta. ( Pode temperar o frango, como se fosse fazer o guisado)<\/li><li>Leve ao lume brando, com um pouco de \u00e1gua, para cozer (fica quase sem molho).<\/li><li>\u00c0 parte, pisa-se 250g de amendoim , o mais fino poss\u00edvel. ou usa-se a pasta de amendoim<\/li><li>Deita-se ent\u00e3o 200ml de \u00e1gua quente e mexe-se para desfazer bem.<\/li><li>Passa-se por um passador de rede, e adiciona-se o l\u00edquido ao frango.<\/li><li>Ferve-se um pouco para apurar. Ao retira do lume, rega-se com sumo de 1 lim\u00e3o.<\/li><\/ol>\n\n\n\n<p>PRONTO PARA SERVIR COM ARROZ BRANCO!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Que tal neste m\u00eas de miss\u00f5es. PROVAR!! um prato t\u00edpico guineense , Caldo de Mancara. Enquanto voc\u00ea experimentar essa iguaria da Culin\u00e1ria Guineneses. Intercede por Guin\u00e9 Bissau e as sua necessidade. H\u00e1 Esperan\u00e7a para Guin\u00e9 Bissau, existe Esperan\u00e7a para o mundo. Jesus \u00e9 a nossa esperan\u00e7a. RECEITA: 1 Frango&nbsp; \u2022 Sal \u2022 Pimenta (Opcional ) &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/pj316.org\/?p=1639\"> <span class=\"screen-reader-text\">M\u00eas de miss\u00f5es com um prato t\u00edpico de Bissau<\/span> Leia mais &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":1645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/posts\/1639"}],"collection":[{"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pj316.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1639"}],"version-history":[{"count":3,"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":2002,"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions\/2002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pj316.org\/index.php?rest_route=\/wp\/v2\/media\/1645"}],"wp:attachment":[{"href":"https:\/\/pj316.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pj316.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pj316.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}